Momofuku Bakery and Milk Bar
Damn, if there ever was another reason to head back to NYC again.
The Volcano: Imagine the most delicious knish ever, filled with potato gratin, gruyere cheese, and Benton’s bacon. ‘Nuff said.
Pork and Egg Bun: Another excuse for Chang to gild the pork bun lily with a deep fried soft poached egg.
The candy bar pie has toffee, housemade nougat, and a chocolate cookie crust. Bonus: it’s topped with mini-pretzels for some extra-added crunch.
